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Chicken Pesto Pasta (Spaghetti Recipe)- BenjiManTV

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Chicken Pesto Pasta (Spaghetti Recipe)- BenjiManTV
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Ingredients- Makes 3-4 Servings

1/2 package Spaghetti
4 Table Spoons Pesto
2 Chicken Thighs- Chopped into small cubes
1/2 Medium Onion- Chopped
Olive Oil
Parmesan Cheese

1. Start Boiling water for pasta (high heat)

2. Heat your frying pan on Medium low heat. Once hot, pour some olive oil in and let that heat up.

3. Throw your chicken cubes into the frying pan. Brown on all sides for 2-3 minutes.

4. Once chicken is brown, toss the onions in and continue cooking untill chicken is cooked through (about 2-3 minutes more). Once done, turn off heat and set aside.

5. Once water is at a rolling boil, toss your pasta in. Follow directions of your pasta box.

6. In another large bowl, put half your pesto and half your chicken into the bottom.

7. Once pasta is done, drain and toss into the bowl with the pesto in it. IMPORTANT remember to set aside a little pasta water.

8. Once pasta is in the bowl, throw the rest of the pesto and chicken on top, put about 1/2 cup of pasta water in and mix thouroughly.

9. Once its mixed up, plate into your bowl and add more parmesan and olive oil if you would like.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Chicken Pesto Pasta (Spaghetti Recipe)- BenjiManTV”

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  1. Uyen Vu

    This is so similar to “How to make perfect pasta” on foodtube.. eh. i still
    like benji’s vids :)

  2. cupcakelover14

    Hi first comment

  3. Kristin McBride

    Looks amazing…can’t wait to try it!! :)

  4. Drrck11

    OMG. That is too damn good.

  5. Siew Jean

    Benji, I am a big fan of your cookings! Keep cooking. Love all your healthy
    dishes.. God bless your beautiful family ♥

  6. Spring Giddinessify

    Made this today and it turned out so delicious

  7. scarfy

    Try cutting down on saying “go ahead”. You say it WAY too much. Like nails
    on a chalkboard.

  8. ONExBABY

    How come u don’t show how to make the pesto???

  9. Danceallnight longee

    I love the quality of your videos Benji

  10. carnation038

    YUMMY. I have got to make this. I know my family would love this. Thanks
    for sharing the recipe Bengi!! I think I can do this. 

  11. Clara Savchik

    Can you make your katsu

  12. Ashanti W

    my mouth watered

  13. BurraideeLee

    Shouldn’t your pesto sauce recipe be put up first? Lol How can we make this
    as you did without your pesto recipe :/ Looks good though!!! 

  14. Nadine Augustyn

    Your basil plant is leggy. Especially for pesto, you can use the stems,
    they are tender enough to eat and have flavor, too. Trimming the plant
    back will produce more shoots and create a fuller plant. Talk to the
    people at your local nursery, they will help you. Keep on cooking healthy
    foods!

  15. MakeUpButHow

    Benji, I love the video and the recipe, but I am always wondering as a
    person who values the taste and freshness of ingredients, why don’t you use
    fresh pasta for your cooking, I have never seen you use that and it tastes
    10000 times better! I don’t know if you have it available in the US, but in
    supermarkets in Denmark where I live it is and I recommend that you try it
    🙂 you will love it! ;)

  16. Nunnly

    Been waiting and waiting for a pesto recipe. This was a bummer. 

  17. hana411

    My feedback: 1) much effort put in filming, editing and making this
    coherent, 2) much effort in listening and answering to people’s
    requests/remarks/advice/suggestions, 3) recipes made used simple
    ingredients and don’t take much time to make, 4) “Take your instagram
    picture” before you eat it. YASSSS! Valuable advice. Anyway, great stuff
    Benji, great stuff. Keep being responsive to comments, that’s pretty
    awesome.

  18. BenjiManTV

    Try this for a delicious and quick pasta recipe… #pesto