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Chicken Persillade (220): Jacques Pepin
Minute recipe from Jacques Pepin: More Fast Food My Way. When I’m in the supermarket and hear an announcement that there are chickens fresh out of the rotisserie, I buy one. Plump, brown, shiny, juicy, and eminently appetizing, these chickens are good cut into pieces and served on romaine or Boston lettuce with my personal enhancement, a persillade, on top.
i wish this guy was my grandfather. sweet old guy. can cook one hell of a meal too
Persillade is a combination of shallots, parsley and garlic. Chop. it all up and mix it together and toss it in with anything.
Absolutely wonderful. Not just this recipie, but the whole series.
He's old school and I like that. Not a mean bone in his body either. I'd merry him in a heart beat.
Some other persillade recipes can be found here:
Gourmandia(dot) com, Everything-bread(dot) com, Coffeefashion(dot) com, Learnaboutpizza(dot) com, Everything-cake(dot) com, Milkdelight(dot)com, Fishlogy(dot)com, soupssimo(dot)com
Aboutpeas(dot) com, Bananapedia(dot) com, wikichicken(dot) com Allthemeat(dot) com, Everything-corn(dot) com, Ibeefrecipes(dot) com, zcocktails(dot) com, Everythinglemon(dot) com, Thesaladsite(dot) com
pepperecipes(dot) com, thesodasite(dot) com, chocolarious(dot) com
This is as close to 'selling out' as this man gets! LOVE YOU JACQUES!
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