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Chicken Persillade (220): Jacques Pepin

Chicken Persillade (220): Jacques Pepin


Chicken Persillade (220): Jacques Pepin

Minute recipe from Jacques Pepin: More Fast Food My Way. When I’m in the supermarket and hear an announcement that there are chickens fresh out of the rotisserie, I buy one. Plump, brown, shiny, juicy, and eminently appetizing, these chickens are good cut into pieces and served on romaine or Boston lettuce with my personal enhancement, a persillade, on top.

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6 Comments

  1. 444zane3 18/09/2015
    Reply

    i wish this guy was my grandfather. sweet old guy. can cook one hell of a meal too

  2. Midas Report 18/09/2015
    Reply

    Persillade is a combination of shallots, parsley and garlic. Chop. it all up and mix it together and toss it in with anything.

  3. Mark Savage 18/09/2015
    Reply

    Absolutely wonderful. Not just this recipie, but the whole series.

  4. Teresa Fazzolari 18/09/2015
    Reply

    He's old school and I like that. Not a mean bone in his body either. I'd merry him in a heart beat.

  5. sophiasilvio 18/09/2015
    Reply

    Some other persillade recipes can be found here:
    Gourmandia(dot) com, Everything-bread(dot) com, Coffeefashion(dot) com, Learnaboutpizza(dot) com, Everything-cake(dot) com, Milkdelight(dot)com, Fishlogy(dot)com, soupssimo(dot)com
    Aboutpeas(dot) com, Bananapedia(dot) com, wikichicken(dot) com Allthemeat(dot) com, Everything-corn(dot) com, Ibeefrecipes(dot) com, zcocktails(dot) com, Everythinglemon(dot) com, Thesaladsite(dot) com
    pepperecipes(dot) com, thesodasite(dot) com, chocolarious(dot) com

  6. hippojuice23 18/09/2015
    Reply

    This is as close to 'selling out' as this man gets! LOVE YOU JACQUES!

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