Chicken Marsala Recipe Makeover

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This video recipe will show you that Italian food is not just heavy carb-laden dishes, and can be easily fit into your healthy lifestyle. In this diabetes recipe cooking video, Tova from Diabetic Survival Kit (youtube.com/diabeticsurvivalkit) shows you how to make a Diabetes-friendly version of Chicken Marsala, a classic Italian food dinner option.

For the full recipe for this healthy chicken dish, go here: http://www.favehealthyrecipes.com/Chicken-Recipes/Chicken-Marsala-Recipe/

One response to “Chicken Marsala Recipe Makeover”

Diabetic Survival Kit
14/06/2015
Sorry for the delay–I didn't see this comment! I wash mushrooms in water, but you're correct, they do absorb quickly, so I make sure to dry them with paper towels immediately after washing them. Mushrooms are composed of about 80% water, so if you're going to cook them right away, don't be too concerned about getting them thoroughly dry. Mushrooms reduce while cooking due to evaporation (which is also why they taste more "mushroom-y" than raw ones!).
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