Chicken Fried Venison
Food Ingredients:
1/2 Backstrap, cut in, and tenderized egg with milk flour w/ seasoned salt and pepper
Recipe preparation:
1 CUT the backstraps in half if your processor has already sliced them into steaks, and then pound them with a meat tenderizer till thin. 2 Soak them in a bowl with a mixture of egg and milk 3 Heat your cast iron skillet (or regular frying skillet) with a blob of Crisco (it fries better and cleaner) 4 Drench your egg and milk coated pieces of meat into a mixture of flour with salt and pepper mixed in. 5 Drop into heated Crisco and fry till brown and crispy on the outside!
Recipe source: Foodista recipe
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