Chicken Fried Rice – Asian Food Recipes

Recipe ingredients and directions:

Yield: 5 servings

1 lb chicken breast

1/2 tsp cornstarch

1 tsp salt

1 dash white pepper

1 cup bean sprouts

5 Tbsp vegetable oil

2 eggs, slightly beaten

2 1/2 ounce sliced mushrooms

3 cups white rice

2 Tbsp soy sauce

2 green onions with tops

Remove bones and skin from chicken breast. Cut into 1/4" pieces.

Toss together chicken cornstarch, 1/2 tsp salt and dash white

pepper. Heat wok until very hot. Add 1 tablespoon oil and coat

sides. Add eggs. Cook and stir until eggs are thickened throughout

but still moist. Remove eggs from wok. Wash and thoroughly dry

wok. Heat wok until very hot, add 2 tbs oil and coat sides. Add

chicken and stir fry until chicken turns white. Add bean sprouts,

mushrooms and 1/2 teaspoon salt. Stir fry 1 minute. Remove from

wok and drain. Heat wok very hot, add 2 tbs oil, coat sides. Add

rice and stir fry 1 minute. Stir in soy sauce and dash white

pepper. Add eggs, chicken mixture, green onions with green tops

chopped and stir fry 30 seconds.

Category: Asian Recipes