Photo by: Julie M.
Chicken Fajitas By Mommie Cooks
Food Ingredients:
1 pound Chicken, Sliced in ¼” Thick Strips 3 Fresh Peppers, Sliced into Strips 1 Small Onion, Sliced into Strips 1 Lime, Juiced 2 tablespoons Olive Oil 1 teaspoon Honey 1 teaspoon Cumin 1 teaspoon Coriander 1 teaspoon Vinegar 2 cloves Garlic, Minced 1 tablespoon Fresh Cilantro, Chopped 1/4 teaspoon Onion Powder 1/8 teaspoon Cayenne 1/8 teaspoon Paprika 1/8 teaspoon Pepper 1/2 teaspoon Salt 2 tablespoons Tequila (Optional)
Recipe preparation:
1 Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl. 2 Add the chicken strips and combine. Let sit in the fridge for at least one hour to marinate. 3 Heat up the grill and cook the chicken strips until no pink remains, flipping once. 4 While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat. 5 Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender. 6 Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.
Recipe source: Foodista recipe
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