Forget cooking up the same ol’ chicken this time. Boring, right? Try this BBQ Pit Boys real easy to grill Chicken Breast stuffed with Ham and Cheese recipe. Serve ‘em covered with our Bacon and Scallion Cream Gravy and now we’re talkin’ good eating at the Pit. –
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To print out this recipe go here http://bbqpitboys.com/recipes/chicken-cordon-bleu-with-bacon-and-scallion-crme-gravy , or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE http://www.bbqpitboys.com/barbecue-store-gifts.
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Video Rating: 4 / 5
Spg??? Salt, pepper, garlic powder?? Just curious
Bacon and Scallions Crème gravy poured on Chicken Breast stuffed with Swiss
Cheese and Honey Ham. Oh, Baby. Can you smell that..? It smells guuud..!
We’re eatin’ guuud tonight..!
one of my favorite things about watching your videos is watching the
seasons change, In Florida, you don’t really see that so much. ;D
Was I the only one that was hearing Julia Child’s voice in their head while
listening to this video? Getting fancy there guys! Looks good though! :D
That look GEEYYOOOD!!!
Nice work gents
I see lots of comments about girly cooking and it looks great anyway.
Never mind coming up with new creative stuff, how about just re- doing all
the pig and chicken parts, steaks and roasts over again and again with cool
music like you always have with the boys coming over.
Glad you are back with the Weber and not Green egg which most of us po folk
can’t afford.
We just like hanging out with y’all.
i made this but added some mushrooms,dam i ran out fast .it was a real hit
at the firehouse,thank’s
Quando eu crescer, quero ser igual a você, Papai Noel.
Barbudo, barrigudo e fazendo excelentes churrascos em algum lugar esquecido
do Canadá.
GuuUUUUUD LAWWWdy that looks delicious! Way to go BBQ Pit Boys!
6:52 You don’t need one of them toothpicks either..
can’t quite catch that…you don’t want to make them like the size of
toothpicks? means the pitmaster want to make them big?
i joined this channel to watch 3 pigs get slow cooked in a smoker, i would
never guess Cordon Bleu would be this channels style of cooking as well.
just shows to never judge a book by it’s cover. keep up the good work.
Dang, here it is 6:30 AM on super bowl Sunday and I’m making my grocery
list to pick up stuff to make this. All my favorite food groups folded into
one. Thanks guys.
Love all your videos guys, but please…no more of this fancy girly
cooking! LOL! Stick with the man’s red meat grilling brotha!!! LOL!!!
Man that looks so damn good. I hate that I usually look at this late at
night or very early in the morning lol.
BTW, love that 14″ knife. That thing is beautiful.
BBQ in the winter….it’s the best!….good job!!