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I love your renditions of food and making it your own! This is simple
enough to follow.
I love this guy! He has such an awesome sense of humor. “Give it to your
least favorite guest.Problem solved.”
Made this a couple of times and it was absolutely delicious, thank you for
the recipe!
Oh my gosh, why am I watching this at quarter past one, I’m getting to be
hungry, and I can’t stop watching these yummies!!
4th degree burn?? lol a lil exaggerated? 😛 … hahahah simply give that
one to your least favorite guest XD unfortunately for those of us who cook,
and happen to have any of these mistakes before serving to several people,
we prefer to take the ugly one so they all think we nailed everything xD
even if there’s an unwanted guest xD
Sometimes your voice makes me think of Seth Rogen
omg I laughed so hard when you cursed chef!
anyways am gonna try this one out for sure XD
Lol hahaha its funny how he is so cheerful until he flipped over the bread
hahahha
“Check it out. And it… Oouuuu… Son of a B****.” hahaha… gets me every
time!
OMG this is an amazing open faced sandwich. My family gobbled it up!
I am going to have this for dinner tonight..
I have to make this!
lmao least favourite guest
You have a very bizarre attitude and opinions of french people.
Son of a *BEEP*
Hahahaha chef john is so funny
Looks yummy. Waiting for your cayenne-ice cream recipe. :-P
I Like Johns dishes but this recipe looks Like shit ,Its that sweet
french bread and a sauce like ,Clam chowder ,that you can spit in ,And it
like all those chefs who use brioche buns to make hamburgers
,NNOOOOOOOOOOOOOOOOOOOOOOOOOO
When I get a hubby I’m gonna make all this good stuff for him!
Everytime I see the title of this video, I always think “Corbin Bleu” – the
actor who played Chad in High School Musical hahaha
This looks great and I want to try it but have you considered doing a
straight Cordon Bleu recipe like you did the Chicken Kiev? I’m wanting to
see if you would use a straight Gruyere or a combination with Pecorino
Romano.
love this recipe
This looks so good and original! Also reminds me of great grilled
sandwiches I encountered in the restaurants of Albany and Syracuse.