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Chicken Cordon Bleu Soup – E75

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By Paul
· Updated recently · — min read · Leave a comment

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Chicken Cordon Bleu Soup – E75

Chicken Cordon Bleu Soup
Ingredients:
2lb-908g Cooked Ham Ham Steaks
2lb-908g Diced Chicken Breast
12oz-340g Grated Swiss Cheese
12oz-340g Sweet Peas
2 10.75oz-305g Cans of Campbell’s Cream of Chicken Soup
2c-480ml Chicken Broth
3/4tsp-3.75g Salt
1/4tsp-1.25g Ground Black Pepper
1-2tbsp-30g Olive Oil

Video: http://youtu.be/mGu0Ae0KZ-g

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “Chicken Cordon Bleu Soup – E75”

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  1. 101CookingEasy .

    Hi Myra! Thank You! I Try. And I enjoy trying new things
    and sharing with others. Thank You for your support!

    Reply
  2. Richard Blaine

    The cold weather is coming to Vegas and this looks like a bowl of soup I should be making. Nice recipe Dave!

    Reply
  3. 101CookingEasy .

    Hey Rich! Thanks Man! I Loved it and
    it really is alot easier then it looks…lol
    Thanks for stopping by!

    Reply
  4. theresa bollman

    How about we cook up some egg noodles and put them into the casserole dish and bake it that way? My Chicken Divan sauce is kinda thin, but when I bake it with the noodles it comes out just right (thats why I thin it with white wine to begin with). I think your dish would be even better than that. That looks amazing!

    Reply
  5. 101CookingEasy .

    That's an Excellent Idea.
    or even some Pasta Noodles.
    The Perfect Correction to
    a Perfect Mistake…lol
    Oh but You Know what?
    I just loved it as a Soup.
    As a Soup, it was so Good.
    But the Idea was Casserole…lol

    Reply
  6. theresa bollman

    Oh for sure it's gotta be a great soup. When I bake a ham later this week I'm going to save some and try the soup. I dont see where it can miss. Thanks so much for sharing.

    Reply
  7. 101CookingEasy .

    You are so Welcome. I Hope You Enjoy!

    Reply