Chicken Cordon Bleu – NoRecipeRequired.com
Try this easy, version of a classic chicken cordon bleu. There is a good reason certain recipes reach “classic” status…they are good. And while at times, they may seem a bit old fashioned, that doesn’t take away from how tasty and delicious they are.
For this chicken cordon blue, I show you how to pound out a boneless chicken breast, and then stuff it with some Swiss Cheese and Ham. Seared off in a pan, I think move it into the oven to finish cooking.
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Can't get enough if these videos! Your videos help ease the fears to cook great meals. Thank you
Thanks for posting. Mine is in the stove as we speak. However I didn't use ham( Not a fan) I used bacon. :P. Have no idea how it will turn out but hope all the best. :)
this could be done better by dipping first the raw chicken roll on egg then breadcrumbs with flour and deep fry it so that it will be cooked evenly. 😉
Looks Yummy!
Nah
Excellent!