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Hola Julie! I’m a new subbie. Although I am Puerto Rican, I enjoy making
different kinds of dishes every now and then…which is how i came across
your channel. I just finished making this recipe and it’s delicious! Thank
you!
Julie, I love a good gravy too and have never had chicken cordon bleu with
a sauce. The mustard sauce looks incredible – another must try for me. I
think the “cordon bleu” means that this is a “blue ribbon” or prize winning
dish. xoxo
Cordon Bleu is a cooking school in France
Looks amazing! Love the little bit of advice, try not to drown in a cup of
water
So fancy, and that crust looks amazing. This is one of those dishes I never
make because it takes the same effort as Chicken Kiev, but I think I’ll
give it a try. Variety is the spice of life after all. :)
I was mesmerized. I love chicken cordon bleu. Why the bleu? Dunno!! YUM!
What a great recipe Julie, I really loved that Dijon mustard sauce you
made. You really shouldn’t serve chicken cordon blue without some type of
sauce and yours looks amazing.
A couple of the many reasons I’m a subscriber are 1. you aren’t afraid of
flavor/spices & 2. you put a decent amount stuffing in this dish. I
think that’s why I had mixed experiences when I ate it in the past (never
made it) too much chicken- not enough goodies. “You are in control
not the toothpicks…”– priceless! ;-)
cordon bleu means blue ribbon in french
Looks great Julie. “Try not to drown in a glass of water” I love that!! I
can probably use this phrase daily LOL. Thank you :)
I lovet this dish. I’m going to make it for dinner tonight.
Thank you for sharing!
Amazing!! I too love gouda!! YUM!!
why didn’t you simply folded it in half? you save you a lot of trouble
I HAVE to try this !!!
‘Bleu’ can be pronounced differently. Here in Australia we say bleu as in
‘blehh’ it’s not a very attractive sound but if you wanna be fancy say it
like that haha. Great recipe too 🙂
Wow you make it look so easy.. Thanks julie..