Browse Recipes

Home » Latest Recipes » Video Recipes » Chicken » Chicken Cordon Bleu » Chicken Cordon Bleu Casserole | Weekly Meal Prep | Caveman Keto

Chicken Cordon Bleu Casserole | Weekly Meal Prep | Caveman Keto

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


Chicken Cordon Bleu Casserole | Weekly Meal Prep | Caveman Keto

For more info check out this post http://cavemanketo.com/chicken-cordon-bleu-casserole/

Easy to make casserole that lasts all week for either lunch of dinner! A remake of the classic Chicken Cordon Bleu into casserole form.

For more recipes and tips visit http://cavemanketo.com

Instagram ► http://instagram.com/cavemanketo
Facebook ► http://www.facebook.com/cavemanketo
Twitter ► http://twitter.com/caveman_keto
Pinterest ► http://www.pinterest.com/cavemanketo/

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Caveman Keto
    Reply
  2. Lindsay Sheffield

    Great video, nicely done! I can't wait to try this, thanks for the recipe

    Reply
  3. Oltongin

    Jarlsberg is from Norway not Switzerland.Not that it matters.

    Reply
  4. raifintune

    Great recipe!
    But can I ask why do you serve such small servings?
    Not that its a big deal but it is because you just cant eat as much or is it a nutritional thing?

    Reply
  5. AllisonAlliAllison

    I was thinking the same thing. (Stats 5'1, 117 lbs) I had 2 servings of the chorizo quiche for lunch and 2 servings of the Mexican casserole tonight. It's not too terrible if you do intermittent fasting and skip breakfast and/or lunch, but all of this is just so delicious and it's hard to portion control.

    Reply
  6. Omar Aguilar

    I made this the other night for my family and I, it was delicious but I did substitute the Jarlsberg with Mozzarella (Since its what I had at hand) then I added a broccoli head cut up and cooked them in the juices left over from the chicken.

    Reply
  7. Hei Yin Fung

    I think I'd need two servings of it to be full D:

    Reply
  8. ceej760

    what are some good keto snacks to eat without breaking the bank?    Im new to keto, thanks!

    Reply
  9. youdoxie

    You should probably take off your ring while handling raw chicken meat…

    Reply
  10. petrovichluzhin

    Great recipe! Do you just reheat in a microwave in the same container?

    Reply
  11. Cathy McSharry

    It seems like cooking "already cooked" food for 40 minutes is too long?  Wouldn't it work if you just put it in the oven for 15 min since it is all cooked already?

    Reply
  12. Stephen Mulligan

    +Jenny Lau 

    Reply
  13. Cured Pork Belly

    Well.. calling this cordon bleu is really stretching it, and that's being generous.  I'm sure it tastes great but the name is so far off the mark

    Reply