Chicken Cordon Bleu Casserole | Weekly Meal Prep | Caveman Keto
For more info check out this post http://cavemanketo.com/chicken-cordon-bleu-casserole/
Easy to make casserole that lasts all week for either lunch of dinner! A remake of the classic Chicken Cordon Bleu into casserole form.
For more recipes and tips visit http://cavemanketo.com
Instagram ► http://instagram.com/cavemanketo
Facebook ► http://www.facebook.com/cavemanketo
Twitter ► http://twitter.com/caveman_keto
Pinterest ► http://www.pinterest.com/cavemanketo/


Well.. calling this cordon bleu is really stretching it, and that's being generous. I'm sure it tastes great but the name is so far off the mark
+Jenny Lau
It seems like cooking "already cooked" food for 40 minutes is too long? Wouldn't it work if you just put it in the oven for 15 min since it is all cooked already?
Great recipe! Do you just reheat in a microwave in the same container?
You should probably take off your ring while handling raw chicken meat…
what are some good keto snacks to eat without breaking the bank? Im new to keto, thanks!
I think I'd need two servings of it to be full D:
I made this the other night for my family and I, it was delicious but I did substitute the Jarlsberg with Mozzarella (Since its what I had at hand) then I added a broccoli head cut up and cooked them in the juices left over from the chicken.
I was thinking the same thing. (Stats 5'1, 117 lbs) I had 2 servings of the chorizo quiche for lunch and 2 servings of the Mexican casserole tonight. It's not too terrible if you do intermittent fasting and skip breakfast and/or lunch, but all of this is just so delicious and it's hard to portion control.
Great recipe!
But can I ask why do you serve such small servings?
Not that its a big deal but it is because you just cant eat as much or is it a nutritional thing?
Jarlsberg is from Norway not Switzerland.Not that it matters.
Great video, nicely done! I can't wait to try this, thanks for the recipe