CHICKEN CHOW MEIN – Asian Food Recipes

Recipe ingredients and directions:

2 whole skinless, boneless chicken breast (cut into bite-size pieces)

1/4 med. head bok choy, chopped

1 med. zucchini, chopped

1 c. fresh mushrooms, chopped

1 stalk celery, thinly sliced

6 green onions, bias sliced

1 tbsp. grated fresh gingerroot

1 c. chicken broth

2 tbsp. cornstarch

1/4 c. dry white wine

2 tbsp. soy sauce

2 tbsp. cooking oil

Chow mein noodles

Stir chicken broth and cornstarch together. Stir in the wine and

soy sauce; set aside. Preheat wok, add cooking oil after wok is

hot. Stir fry garlic and gingerroot 30 seconds. Add celery, stir

fry 1 minute and add mushrooms; stir-fry for 1 minute more. Remove

celery and mushrooms. add more oil if necessary. Add zucchini to

wok, stir-fry for 2 minutes. Add bok choy and stir-fry for 2 more

minutes, remove from wok. Stir-fry chicken for 3-5 minutes. Stir

into chicken the chicken broth mixture. Cook and stir until

thickened. Return all vegetables to wok and heat through. Serve

over noodles. Serves 4-6.

Category: Asian Recipes