Chicken Cacciatore Sicilian style from Siracusa
Chicken Cacciatore Sicilian style from Siracusa
Chicken Cacciatore Sicilian style from Siracusa
This post may contain affiliate links.
14 responses to “Chicken Cacciatore Sicilian style from Siracusa”
Great recipe! What kind of parmesean are you using for this? Reggiano?
Delicious recipe! Thanks for sharing it with us, and so nice to see you again. You've been missed!!
Un saluto dall'Italia!!!Looks delicious!
Sembra deliziosa Giuseppe! grazie per la preparazione di questo piatto
This recipe will be made this Friday night!
and glad to see you back, we've missed you!That looks delicious. I really enjoy your videos. I used the video of your pizza oven as inspiration to build my own. I still have to stucco the lower portion but it works great. I will post a pic of it soon for you to see. Thanks again for the videos
Awesome! I MUST make this! It looks insanely delicious.
Looks great, I like all your videos. Thanks for making them.
Wow, looks like a great recipe…must try. A little different than my Dad's Sicilian chicken cacciatore…..l think he "Amercanized" it a little. Your's looks like the "real deal." Wish I had this in print.
you got a new fan here
looks amazing. another great vid. thanks for posting.
Bravo! I can't wait to make this. You are the real McCoy. Thanks so much for your videos. Please keep making them. Can you make the filling for the cannoli shells. Thank you, Mr. Joe!
These are the best videos on YouTube!! Wish I could have them all on a DVD – your Dad is a treasure 🙂
Precious! Subscribed on the spot! Just a delight to watch you cook.
Sicilians are sensational and so are your recipes. Thank you
Leave a Reply