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Chicken Cacciatore Recipe – Laura Vitale “Laura In The Kitchen” Episode 9

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19 responses to “Chicken Cacciatore Recipe – Laura Vitale “Laura In The Kitchen” Episode 9”

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  1. zadiez1

    Laura, I love all your recipes! When I cook something good, everyone ask if
    it is your recipe! Hahahaha. Do you have any recipe for Beef Stroganoff?
    Please let me know.
    Thanks for all your advices and recipes!, Zadie

  2. Jackie Stewart

    This looks very easy to make

  3. Martin Briceno

    your recipes are always a succes and I don’t waste my ingredients , thank
    you senorina

  4. Mary Cohen

    Laura youre soooo cute !! :)

  5. FloridaGirl1999

    I’ve tried a recipe that was similar to this, except there weren’t any
    mushrooms on it. It sounds good though!

  6. Jake Prechodko

    Having this your chicken Marsala your chicken wings your chicken Parmesan
    your brocoli rabe and your roasted potatoes along with other things

  7. Jake Prechodko

    For the Super Bowl party…

  8. Himani Mantri Grover

    LAURA, YOU REALLY REALLY REALLY NEED TO CHECK THAT 1HR 10 MIN SLOW SIMMER.
    I ENDED UP BURNING THE WHOLE ****ING THING IN 50 MINS!!!!!!!!!!!!!

  9. kristine rivera

    aside from tiramisu this is the bomb! 

  10. Dana Newton

    I was wanting to see some of your earlier videos to compare them to more
    recent ones. YOU HAVE COME SO FAR! You look like a baby in this video. You
    have only gotten more polished and beautiful with age, but you’re such a
    cutie either way.

  11. eden peretz

    Classic, easy, very good! Thanks Laura!

  12. OmAr LiVeS

    You are so flirtatious and seductive.

  13. dougefresh133

    That looks delicious. I love this recipe.

  14. Hind Marokina

    Is there a substitute for wine?

  15. Eddie Galal

    You are good. Keep it up. 

  16. Val Fernandez

    Good GOING!! Will try it this Sunday!! Thank you!

  17. Leib Levine

    Red wine very heavy
    

  18. Joana Alvarez

    I love all her videos but it drives me nuts the metal utensils on non sick!
    

  19. Leib Levine

    I pound the chi hen so it’s more evenly cooked