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Video Rating: 4 / 5
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When I saw the title, “Chicken Cacciatore” I was very excited. But when I
saw your picture, I said, “What is that?” That does not look like the
Cacciatore my Mtoher use dto make when I was a kid.
YES! Fish & Chips!
Ah~my father always make this on holiday,, It taste grrrrrrreeaaaat!!! xD
Would it matter whether the chicken is boneless or not?
you can look at department stores or the cookware company’s website… the
one he used in the videos are made by le creuset… kinda like the
rolls-royce of dutch ovens, if you ask me… hehe… but you get what you
pay for…
You feel the need to heard because someone thumb downed your comment on a
youtube video. How will you react when people realize that you’re a whiny
little bitch?
guys there are even more recipes on his website go there and help him out!
thanks 🙂
Thanks for enabling comments for once 😛 Really love what you’re doing,keep
it up.
I love your videos! Where can I purchase a dutch oven? I have an aluminum
one, but something is telling me not to use it. lol Thanks!
awesome thank you !!!
man i love this guy hes so awesome maybe ill be able to cook soon
Jesus CHRIST! That’s the food of da LORD!
nice to see the sk8-ters in the comments section but that is beside the
point…. HEY! Pretty damn cool!
sure it tastes great but it’s not true chicken cacciatore without wine as
an ingredient
hahaha
Wow Chef John! I love your video! They are very nice and it teaches me some
good recipe!
i followed this recipe almost exactly and it tastes AMAZING!!!!!!! THANKS
MUCH
if there was a way to compare my kitchen to his ill be that his own is a
first world country and mine is 3 world mine sux bad lol
I just tried the URL and it worked, so I’m not sure what was the problem.
Thanks!
top videos
how to cook gravy for pork or sizzling pork..help me pls
Chef John doesn’t usually have comments open, as his foodie fans go to his
site regularly, and that’s where they make their comments. From some of the
judgmental comments here, going back, and forth, and having nothing to do
with the recipe, it is easy to see why he prefers to close off comments
here.