My Facebook page: http://www.facebook.com/pages/Pasquale-Sciarappa/221230994632108
Today I will show you how to make my Chicken Cacciatore recipe.
What you’ll need:
Chicken (Wings, Legs and Thighs)
Plum Tomato Sauce
Olive Oil
Onions
Garlic
Sweet Peppers
Mushrooms
Black Olives
Parsley
Salt and Pepper
Parmesan Cheese
Pasta (Any kind you want)
I loved this video and will make this dish but the young man should have
shown more respect for his elder.
watching this is torture
Looks so good
my italian/american husband taught me how to make chicken cacciatore. He
died about 1 year ago and this month will be the first anniversary…brings
back memories. Can I substitute italian sausages…I dont eat chicken
anymore.
chef pasquale is really old school isnt he? nice to see. These days the
chefs on tv have hairy hands, long hair falling over their faces, beards,
moustaches,,,yuks..heaven only knows how much of tht goes into their dishes
Beautiful !
What’s for dinner? How about Chicken Cacciatore from Chef Pasquale at
Orsara Recipes! http://youtu.be/dwShc9sUTnI
Yum, Yum, Yum fantastic the taste is so good thank you …..Your Son is
yummy to grrrrr lol
Awesome video !!! Looks Fantastic…cant wait to make it for the Sisters
at the convent….they requested Chicken Cacciatore !!!! So excited…they
are going to love it ! Thanks so much
I like the bright colours of this dish, very nice, thank you for the video!
Oh yeah baby!
Actually he probably is washing his hands. If they didn’t cut away parts
that don’t show just the cooking this video would probably be an hour or
longer. They don’t show him cutting the entire pepper or mushrooms either,
just the end of it or the beginning.
give it a little turn.
clown
Right on! I love it ! LOL!
Beautiful! I made cacciatore for the first time tonight exactly like yours.
Except no olives. Was sensational. Yours looks better though. :)
Yeah baby.
O yeah baby!
Yeah – a “chef” who doesn’t wash his hands after handling raw chicken (pay
attention when you watch the video). Real pro there. LOL
love your videos. Any way you can turn up your volume?
Quella schifezza li te la mangi solo te, Pasquale.
nice job.my mom makes her cc the same but with out the (OH YEAH BABY) and
the black olives.sometimes she put the olives and sometime she left them
out. ether way it taste great.what part of Italy you from.my mom was from
Sicily.
0
Please put a print button on your recipes
You are right, we will work on it, thank you very much for your suggestion Valerie