Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week. For this recipe, I sear the chicken breasts and make a simple mustard cream sauce. Simple sauces like this keep the same old chicken breasts from becoming boring and dull. You can also easily change up this recipe with the addition of different herbs and spices. You’ll love it.
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