Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week. For this recipe, I sear the chicken breasts and make a simple mustard cream sauce. Simple sauces like this keep the same old chicken breasts from becoming boring and dull. You can also easily change up this recipe with the addition of different herbs and spices. You’ll love it.
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Video Rating: 4 / 5
You did a good job on this video, anxious to try this out. Ray
can I use any type of mustard, seeded or dijon?
If I don’t have white wine, can I use red wine or like rice vinegar?
I’m a new cook and your recipes look so yummy and easy to make! I have yet
to try them but I’m always concerned that I’ll over or under cook meat so 4
mins on medium heat for each side on the chicken breast will ensure that
there is no pink left?
Your dishes are so simple and delicious
what if I don’t wanna use white wine?any alternate??
Basic hygiene Jack. Use a spoon :)
Nice recipe, but seeing you dip you finger in the sauce, lick it and dip it
in again, made me feel gross
Me thinks dat’ it might need sum’ minced garlic and capers!
you’re recipes look great, gotta start trying some now
I made this for my family today.. It was a hit. Quick and easy! Thanks
oh yum , ty 4 sharing . have a great week .
I just tried it. Thank you for the recipe… It was amazing!
It looks delicious! I’m going to try this recipe. Thanks