Chicken and Waffles Recipe
GET THE RECIPE: http://www.cookingsessions.com/Chicken_and_Waffle_Recipe.shtml
Chef Jason Hill visits with Executive Chef Greg Stillman (of Rapour, Naples, Catal and French Laundry) to learn how to make chicken and waffles — a popular soul food famous in Los Angeles.
Stillman — a veteran of California restaurants including French Laundry in Yountville, and Catal and Naples in Downtown Disney — came up with his version of Roscoe’s chicken and waffles after it was requested by a customer. His gourmet chicken and waffle recipe gets its kick from candied jalapeños and is mellowed out with real maple syrup from Vermont. Of course it’s topped off with a delicious piece of Southern fried chicken for the ultimate comfort food. SUBSCRIBE! http://tinyurl.com/kfrblj7
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