CHICKEN AND EGG – Asian Food Recipes

Recipe ingredients and directions:

1 lb chicken

1 bunch green onion

4-5 eggs

2 tbsp sugar

1/2 cup soy sauce

2 tbsp rice wine

1 cup water

cooked rice

In large saucepan, put rice wine, water, soy sauce, and sugar.

Bring to boil over medium-high heat. Add chicken. Cook 3-4 minutes.

Add onions and cook 1 minute, stirring. Turn heat down to medium.

Crack and mix eggs. Pour over mixture and cook. Mix. Cover for

one minute. Serve over rice.

Yield: 4 servings

Category: Asian Recipes