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Chicken and Broccoli Stir-Fry – Everyday Food with Sarah Carey

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Chicken and Broccoli Stir-Fry – Everyday Food with Sarah Carey

Can you believe it’s already time to start preparing for the school year? The summer has flown by faster than you can say “fire up the grill.” I like to take advantage of the time leading up to Labor Day by planning out my go-to meals for the fall, and today’s recipe is one of my absolute favorites. It’s a chicken and broccoli stir-fry with an Asian-inspired sauce. Once your ingredients are prepped, this meal is super quick to make and filled with outrageous flavor! This September, it’s time to put down the takeout menus and make a dinner your family will love to come home to.

Sarah’s Tip of the Day:
GGS: Ginger, garlic, and scallions will instantly infuse your meal with Asian flavors. The combination can be spicy for some, so adjust the added amount to your liking.

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PREP: 30 MINS
TOTAL TIME: 30 MINS
SERVINGS: 4

INGREDIENTS
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 teaspoon toasted sesame oil
2 tablespoons vegetable oil
1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
3 tablespoons minced peeled fresh ginger
2 cloves garlic, minced
2 scallions, thinly sliced
1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
Cooked white rice, for serving

DIRECTIONS

STEP 1
Whisk together soy sauce, vinegar, oyster sauce, cornstarch, and sesame oil.

STEP 2
In a wok or large skillet, heat vegetable oil over high. Add chicken and cook until browned, 10 minutes. Add ginger, garlic, scallions, and broccoli and cook, stirring frequently, until broccoli is bright green, 3 minutes. Add 1/4 cup water, scraping up browned bits with a wooden spoon. Stir in soy sauce mixture and cook, stirring, until thickened, 1 minute. Serve warm with rice.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Chicken and Broccoli Stir-Fry – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos

About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Chicken and Broccoli Stir-Fry – Everyday Food with Sarah Carey”

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  1. Yre Ana

    I didn't know you could peel stem and eat it!!!!!! Thank you!

  2. Deana lovellette

    Love your videos and all your hidden secrets to cooking that the everyday cook would not know. Like the broccoli and ginger in tis video. Keep the great videos coming.

  3. Batantinha

    I can't thank you enough ! This is soooo delicious !!!!

  4. Try To Cook This

    Hi, Sara. Thank you for the tips on keeping the kids happy. My youngest has just started eating broccoli, so you just don't know how much this little recipe is going to help me out! We know if the kids aint happy then it's hard for mom to get rid of stress. 🙂  Thanks, girl. xoxo

  5. Katherine Chen

    too many ginger

  6. Claire Coyle

    Way too much ginger!! Half that & you got a great recipe 

  7. Andrew Sinclair

    I bet this would go great with ramen noodles instead of white rice

  8. Marc Lincez

    Great recipe, and you are so sexy !!!

  9. Ssatrugna

    omg, that looks good

  10. 007tubeless

    I like your presentation. It is never be boring.

  11. 刘恩浩

    应该先放入葱姜,再放入鸡肉

    Scallion and ginger first,and then the chicken

  12. Ranjit Kaur

    Nice dish. 

  13. armst012

    Can't wait to make this.  I might hesitate though because of those sauces and vinegar's you need and many of them are going to be sitting idle and taking up a lot of space in your pantry unless you make Chinese a ton and use em on a decent regular basis.

  14. Tadzio5050

    Here's a tip to save you time. Use your microplane to grate the garlic and ginger NO PEELING. 

    Instead of using water use cooking wine better flavor.  

  15. alqia mirzan

    4 dislike they failed make that!

  16. SAM JACME

    What a Ginger freak of nature you are, girl!

  17. 3335pooh

    looks great!