Chicken and Bell Peppers Stir Fry Recipe
Here is a link to the written instructions for this recipe: http://www.bellaonline.com/articles/art67260.asp
Chicken and Bell Peppers Stir Fry Recipe
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I had to tell you, I try this recipe and it was superb. I used floor instead of corn starch and pre-boiled the chicken with water and it was awesome.
Thank you for sharing.
that looks good i bet it smells even better I'm going to ask my wife to make this for dinner
lol! I didn't even think of that – that is too funny! 🙂
My family and I are totally enjoying your recipes. Awesome job!!!! Keep them coming too!!! 🙂
@toxicwar normally chinese cuisine uses peanut oil
quick easy and what im cookin for my guest tonight!!! i hope i have enough for 5 of us!!!
idk what chinkiang vinegar is, whats another alternative
@AsianCookingmadeEasy XD i though their was something wrong. i even checked out the site and was all confused about it =w= thank u for fixing it 😀
@toxicwar Oh my gosh I didn't even realize this – it's 1/2 Tablespoon of Peanut oil. Thank you so much for pointing this out – I appreciate it 🙂
@AsianCookingmadeEasy x-x (sweatdrops) i know that b ut what about 1:58 where u added the oil. thats the thing im confused about and its throwing me off D:
@toxicwar Hi – There are 2 points at which I use the oil. At 4:22 I heat 2 cups of peanut oil in a wok on Med-High. Then once the chicken is cooked at 4:56 I remove all of the oil except for 1 tablespoon and heat that on high. I guess it gets confusing with the writing and the voice; I actually started changing this in my more recent vids. Thank you for watching 🙂
where did the oil into the chicken came from? all u said was
[add the oil] so… im confused…. how many oil and what kind of oil? or do you mean peanut oil o.o
@dethmag Yes shrimp would work well with the peppers 🙂
@MiZzRiVeRa86 I love sausage, onions and peppers – I grew up near the Jersey shore and just loved those sandwiches with this in them! 🙂
Love it!!Absolutely…one of my favorite to eat peppers..and chicken!!Have u even thought about maybe a sausage..with onions and peppers?