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Chicken and Bell Peppers Stir Fry Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Chicken and Bell Peppers Stir Fry Recipe

Here is a link to the written instructions for this recipe: http://www.bellaonline.com/articles/art67260.asp

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Chicken and Bell Peppers Stir Fry Recipe”

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  1. MiZzRiVeRa86

    Love it!!Absolutely…one of my favorite to eat peppers..and chicken!!Have u even thought about maybe a sausage..with onions and peppers?

    Reply
  2. Asiancookingmadeeasy

    @MiZzRiVeRa86 I love sausage, onions and peppers – I grew up near the Jersey shore and just loved those sandwiches with this in them! 🙂

    Reply
  3. Asiancookingmadeeasy

    @dethmag Yes shrimp would work well with the peppers 🙂

    Reply
  4. toxicwar

    where did the oil into the chicken came from? all u said was
    [add the oil] so… im confused…. how many oil and what kind of oil? or do you mean peanut oil o.o

    Reply
  5. Asiancookingmadeeasy

    @toxicwar Hi – There are 2 points at which I use the oil. At 4:22 I heat 2 cups of peanut oil in a wok on Med-High. Then once the chicken is cooked at 4:56 I remove all of the oil except for 1 tablespoon and heat that on high. I guess it gets confusing with the writing and the voice; I actually started changing this in my more recent vids. Thank you for watching 🙂

    Reply
  6. toxicwar

    @AsianCookingmadeEasy x-x (sweatdrops) i know that b ut what about 1:58 where u added the oil. thats the thing im confused about and its throwing me off D:

    Reply
  7. Asiancookingmadeeasy

    @toxicwar Oh my gosh I didn't even realize this – it's 1/2 Tablespoon of Peanut oil. Thank you so much for pointing this out – I appreciate it 🙂

    Reply
  8. toxicwar

    @AsianCookingmadeEasy XD i though their was something wrong. i even checked out the site and was all confused about it =w= thank u for fixing it 😀

    Reply
  9. katalyst552

    idk what chinkiang vinegar is, whats another alternative

    Reply
  10. jaymeal123

    quick easy and what im cookin for my guest tonight!!! i hope i have enough for 5 of us!!!

    Reply
  11. LegendFOX100

    @toxicwar normally chinese cuisine uses peanut oil

    Reply
  12. Ms Kimlo

    My family and I are totally enjoying your recipes. Awesome job!!!! Keep them coming too!!! 🙂

    Reply
  13. Asiancookingmadeeasy

    lol! I didn't even think of that – that is too funny! 🙂

    Reply
  14. markhen51

    that looks good i bet it smells even better I'm going to ask my wife to make this for dinner

    Reply
  15. LAU baka

    I had to tell you, I try this recipe and it was superb. I used floor instead of corn starch and pre-boiled the chicken with water and it was awesome.
    Thank you for sharing.

    Reply