Chicken Alfredo Pizza Video Recipe | RadaCutlery.como

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http://www.RadaCutlery.com — Chicken Alfredo Pizza video recipe

Kristi from Rada Cutlery demonstrates how to make homemade chicken alfredo pizza. This recipe uses the Rada Quick Mix Alfredo Sauce. This is a quick and easy recipe that can feed several people.

Ingredients:

1 12″ prepared homemade or pre-made pizza crust
1/2 cup salsa or salsa verde
1 to 2 cups carnitas
1 small bunch green onions, sliced diagonally and thin
1 red bell pepper, sliced in thin strips
2 cups mozzarella, Monterey Jack, or Mexican blend cheese, shredded
1 small bunch fresh cilantro
1 jalapeno (if desired)

Video Transcript:
Hi, Kristi at the Rada kitchen, and today I’d like to share a recipe for chicken alfredo pizza. And I’m going to use the Rada Quick Mix Alfredo Sauce. I just mixed that up on the stove, it’s a package of alfredo sauce and two cups water, you bring it to a boil, and cook it about three minutes so it’s really fast and easy to make. That’s going to be our sauce. And then I had some leftover grilled chicken, some mushrooms, some green onions, and of course mozzarella cheese.

So after you let your sauce cool a little bit, I’m going to use the Rada Soup Ladle. Now I made this pizza crust from scratch, there is another video on how to make it. I like to preheat my crust a little bit, to kind of brown it. And I made it on the Rada 15″ Pizza Stone.

So the soup ladle makes it really easy to spread the sauce on your crust. And then to that, I’m going to add my chicken that I cut up into chunks. It’s about a pound of chicken. If you want to use non-grilled chicken, another neat thing to do is roll it in flour and cook it with some chopped up garlic, and it gives it a little extra flavor. So that was about a pound of chicken, and then on top of that, I’m going to add some mushrooms. This alfredo sauce is good over noodles too. Now, to cut these mushrooms, I’m using the Rada Utility Knife. A lot of people use it like a paring knife. It’s just the right size to cut through large potatoes, larger fruits and vegetables, or like these mushrooms, you get them in one slice. And then top it off with mozzarella cheese.

Then to add a little color and flavor I like to add the stems of green onions. It really adds a pretty green color to it. And again, you can use the same knife. And I’m going to bake this in a 425 degree oven for about 20 minutes, and we’ll come back and see how good it looks.

Our chicken alfredo pizza is ready to serve, and what better to cut it with than the Rada Pizza Cutter? The homemade crust is crispy on the outside, and I’m going to serve it up with the Rada Pie Server, and that’s the Chicken Alfredo Pizza that we made with the Rada Quick Mix Alfredo Sauce.

Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 — last year working with over 19,000 churches, schools, teams, and clubs.

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