Photo by: jytyl
Cherry Pies
Food Ingredients:
cup Cherry pie filling 1 pkt , prepared pie crust
Recipe preparation:
1 Unfold one pie crust and form dough into a 10×10″ square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. 2 Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.
Recipe source: Foodista recipe
