Photo by: Mimi Cooks
Dill Chicken And Dill Relish- دجاج بالشبت و صلصة الشبت
Food Ingredients:
2 Boneless and skinless chicken breasts Dill rub: Fresh Dill Salt and Black Pepper to taste Couscous mix: 1 cup of couscous and 1 cup hot water Salt, Black Pepper, Dill Seeds, Oliv Ingredients: 1 Tomato, 1 Cucumber, ½ an onion, Fresh DiDice the tomatoes, cucumber, onions and cut up the fresh For presentation: Put the couscous on a plate. Place the cut up chicken breast on top of it. Garni
Recipe preparation:
1 Butterfly the chicken breast , for two breasts you will have four pieces 2 In the food processor, mix the onion and dill, grind to make a coarse paste. Add salt and black pepper 3 Coat the chicken with olive oil. Add the onion and dill rub on the chicken. Refrigerate for couple of hours. 4 Bake the chicken in a preheated oven at 350 degrees F. for 15-18 minutes. But depending on your oven, it might take more or less. 5 When the chicken is done, slice it diagonally for presentation. 6 While the chicken is baking, prepare the couscous by adding boiled water, cover and let stand for a short while. 7 When the couscous add salt, dill seeds, black pepper, red pepper flakes (optional) and olive oil. Fluff with a fork and mix
Recipe source: Foodista recipe
