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A Healthier Take: Chicken Chili with Black Beans and Corn

A Healthier Take: Chicken Chili with Black Beans and Corn


A Healthier Take: Chicken Chili with Black Beans and Corn

McCormick and blogger mom Hannah Keeley show us how to make a rich and hearty chicken chili, spiced up with a blend of McCormick paprika, oregano, cumin, garlic powder and crushed red pepper.

Get the recipe now: http://www.mccormick.com/Recipes/Main-Dishes/Chicken-Chili-with-Black-Beans-and-Corn

You may like this recipe:  Samuelsson Chili Recipe
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2 Comments

  1. EeveelutionStorm 13/08/2015
    Reply

    I just would like to say your gonna need at least a little salt or all those flavors are gonna die as soon as they meet the heat. Salt brings out all those natural flavors.

  2. alex chavez 14/08/2015
    Reply

    hi what can you make for someone like me who is diabete ?

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