Chef’s Recipes #16 Chicken Cordon Bleu
Watch Chef Denis from Hilton Petaling Jaya cook up his next home cook recipes: Chicken Cordon Bleu. To download his recipes, go to www.ZestPJ.com
Chef’s Recipes #16 Chicken Cordon Bleu
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With no cream sauce? No TY
Now where's Gordon?
Why would you cook a nice looking CB and not cut it open to reveal the magic at the end ??
yeah
Usually the breasts are damp…. the egg wash doesnt stick too well. So the flour sticks to the breast, the egg sticks to the flour, and the bread crumbs stick to the egg. Standard breading sequence.
Or… you can skip the flour step by drying the breast really really well…THEN the
egg should stick. But trust me….it's more work that way.