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Chefs in the Kitchen, Part 1 – Pierre Gagnaire

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By Paul
· Updated recently · — min read · Leave a comment

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Real interviews with three of the best chefs in the restaurant industry: Pierre Gagnaire, Walter Trupp and Gordon Ramsay.
EVEN BETTER GORDON RAMSAY RECIPES HERE:
Crispy Salmon (HD): http://youtu.be/0cAFkYm3u1Q
Sublime Scrambled Eggs (HD): http://youtu.be/HKWsOLR4wOE
Broccoli Soup (HD): http://youtu.be/2KR44a_5v_A
Salt Baked Pineapple (HD): http://youtu.be/Tzj_WmjgLOw
Stuffed Saddle of Lamb (HD): http://youtu.be/D665AvMbPUI
INTERVIEWS:
Gordon Ramsay: http://youtu.be/tcLepvsmaMM
Walter Trupp: http://youtu.be/6rCHLpWdC6Q
Pierre Gagnaire: http://youtu.be/YNteCDgTdeE
Video Rating: 5 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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