Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
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Chef Mario Batali Shows How to Make Linguine with Clams
Starring: Mario Batali
Video Rating: 4 / 5
Btw, mario batali is such an underrated chef. He deserves all those
praising that jamie oliver and gordon ramsay deserve.
the pasta that left on the plate annoys me.
This is one of my all-time favorite dishes. One very important thing for
those of you who’ve never made clams (And about which he does not mention)
is the fact that if you overcook clams, they turn into rubber bands. I
never make it the way he makes it here- in terms of the clams. I steam the
clams and remove them immediately when they open. I cook the pasta in the
clam juices the last 20% of the cooking time. Then, I add them all together
again at the end. If you remove the clams, one by one, as they open, you
will have delicious clams with the perfect texture.
“Al dante means something too soft and not delicious, because Dante has
been dead for 500 years.” LOL
great chef, great dish, great upload.
i cant get my hands on san marzano tomätods. is that a big problem? or will
any work?
Uhm,… one of your calms did not open
How to Make Linguine with Clams
A traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
http://www.kitchennyc.biz
https://www.youtube.com/watch?v=o_5iCzDseb8
Mmmm it looks yummy
The written recipe mentions adding a cup of dry white wine but in this
preparation above he does not mention or use wine.
How to Make Linguine with Clams
A traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
http://www.kitchennyc.biz
Also I would have added the garlic to a cold pan and raise the temperature
to infuse the oil better
Just cooked this tonight. Best pasta I’ve ever had. The after taste is
amazing,I served six people and all said they loved it. Be careful with the
red pepper. I probably wouldn’t add the additional amounts at the end. Do
it. It’s worth it.
That’s real safe, just drop the pasta like so in boiling water. I’m
surprised he didn’t get burned
Heh Tah! he added White Wine!
what is it that he picked up at 1.15 to pour into the pan? bottle of what?