Home » Latest Recipes » Recipes by Chef » Mario Batali food recipes » Chef Mario Batali Shows How to Fry Cannoli

Chef Mario Batali Shows How to Fry Cannoli

This post may contain affiliate links.


Chef Mario Batali Shows How to Fry Cannoli

Mario Batali demonstrates how to form and fry the shells for chocolate chip-orange cannoli, a dessert that’s part of his Italian Christmas Eve Feast of the Seven Fishes menu.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

CONNECT WITH EPICURIOUS
Web: http://www.epicurious.com
Twitter: http://twitter.com/epicurious
Facebook: http://www.facebook.com/epicurious
Google+: http://plus.google.com/+Epicurious
Instagram: http://instagram.com/epicurious
Pinterest: http://www.pinterest.com/epicurious
Tumblr: http://epicurious.tumblr.com/
The Scene: http://thescene.com/epicurious

Want even more? Subscribe to The Scene: http://bit.ly/subthescene

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Chef Mario Batali Shows How to Fry Cannoli

Starring: Mario Batali

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *