Chef José Andrés Celebrates Spain’s New Olive Harvest on the Today Show
Oct. 12 2006: If it’s October, then it must be the olive harvest season in Spain, the world’s largest producer of olive oil. To celebrate all of the wonderful Mediterranean foods that are prepared with olive oil, “Today” decided to host a taste of Spain. Chef José Andrés is an award-winning Spanish chef as well as the author of the cookbook “Tapas” and he was invited to share some of his secrets on the show.
For recipes featured in the news clip go to:
http://www.msnbc.msn.com/id/15224924/
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