Browse Recipes

Home » Latest Recipes » Recipes by Chef » Alain Ducasse food recipes » Chef Duc at SPOON by Alain Ducasse in Hong Kong

Chef Duc at SPOON by Alain Ducasse in Hong Kong

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


Chef Duc at SPOON by Alain Ducasse in Hong Kong

2 Michelin star Executive Chef Philippe Duc prepares a dish at SPOON by Alain Ducasse inside the InterContinental Hong Kong hotel. Read and see more at wbpstars.com – only about the best restaurants in the world!

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

7 responses to “Chef Duc at SPOON by Alain Ducasse in Hong Kong”

  1. wissam rabah

    bravo pour les cuisons

    Reply
  2. Chefdicedfoot

    Shut up you fucking moron

    Reply
  3. eyelash pit viper

    because a non stick pan, its for people who don't know how to cook like you, dumbass…

    Reply
  4. HPross

    it is a ceramic pan… not teflon. so using a metal spoon isnt quite as bad.

    Reply
  5. HPross

    a girolle is a type of chanterelle.

    Reply
  6. HPross

    no. a girolle is a type of chanterelle.

    Reply
  7. sonthui

    Isnt girolles the french name for chanterelle:p

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *