Cheesy Garlic Bread Pizza Base – RECIPE

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Cheesy Garlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese. Baked until golden, this amazing side dish will make a perfect accompaniment to your next pizza night – give it a go!

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INGREDIENT LIST:
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2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Natural Yoghurt (500g)
Salt
2 Cloves of Crushed Garlic (or more!)
1/4 Cup of Olive Oil
2 Tablespoons of Freshly Chopped Parsley
1 Cup of Grated Cheese (use any cheese you like)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5

22 responses to “Cheesy Garlic Bread Pizza Base – RECIPE”

Confuzledish
05/04/2015
I’m all about that base.
Reply
Dee Westcott
05/04/2015
Cheesy Garlic Bread Pizza Base – RECIPE
Reply
sam jose
05/04/2015
Interesting how that dough turned out with just yogurt & self-rising flour.
Reply
Joe Habana
05/04/2015
I did this today, added sone sesame se seeds and little oregano for more
flavor… all my little nieces and nephews eat it with gusto, was such a
successes that I didn’t get to taste it.
But is okay their little faces thanking me for it and they even asked if I
could do more for when they come again… that was priceless.
Reply
BurritoMomma
05/04/2015
I bet bacon would take that to an orgasmic level.
Reply
Henry MacDonald
05/04/2015
I never knew you could make dough so easy
Reply
ILoveToScrub
05/04/2015
I made this today. I used gluten free baking flour and a little baking
powder. Since I didn’t have any garlic I added garlic salt to the dry
ingredients, mixed the dough with the knife and then placed it on a greased
piece of foil on a baking tray and made it a think crust. No need to kneed
and get my hands messy. I added mozzarella cheese, spinach, tomatoes and
pesto on top and baked it until the crust was golden. It was so TASTYY
(that I finished it even before it had time to cool down) and EASY TO MAKE
(I didn’t have to measure anything , I just looked at the consistency). I
can only make this again when I have company so I’ll be forced to share and
not stretch out my stomach.
Reply
OnePotChefShow
05/04/2015
NEW VIDEO: Cheesy Garlic Bread Pizza Base! Watch the recipe video here:
Reply
Jesse Threads
05/04/2015
Awesome recipe! I do a similar thing, but I make a yeast dough base, and I
make garlic butter instead of the garlic/oil combo. Might give this way a
go for some variety though!
Reply
Brandon Togans
05/04/2015
*looks at Yeast and then back at this video-….tosses yeast I found a
easier way to make pizza dough
Reply
Wyanette1
05/04/2015
Can I use Buttermilk instead of yoghurt? Thanks for sharing, I love your
recipes!
Reply
CologneCarter
05/04/2015
I am almost tempted to make it… but I am no fan of thick crust and I am
definitely no fan of a no-yeast-dough. I’m going to sleep over that one.
Reply
Marijana Manevska
05/04/2015
all about that base came on while i was watching this…
Reply
vipin singh
05/04/2015
is this possible i make this cheesy garlic bread pizza in microwave ?
Reply
Vanessa McMurray
06/04/2015
I love how he giggles after tasting lol I love watching your show!!!
Reply
lotsofcooki3s
06/04/2015
I tried this but it ended up too crunchy and not fluffy at all :(. Of
course I ate it in the end cause damnit, I had been working on it for some
time! I must be doing something wrong +OnePotChefShow
Reply
marcus ralph
06/04/2015
Looks gorgeous 🙂 i gotta try this 🙂
Weird question but what does crocodile meat taste like and what seasoning
can i put on it?
Reply
Eleni Valis
06/04/2015
Wow looks amazing!! The only thing missing is some marinara sauce on the
side for dipping :)
Reply
julenailedit
06/04/2015
is it celcius or fahrenheit ?
Reply
M35ND
06/04/2015
Ohh myy godd, this is one for the books! No more waiting for my pizza dough
to rise.. Get to eat quicker, woo hoo!! Love your videos and love youuu!!!
Xx
Reply
Guðrún Margrét Jóhannesdóttir
06/04/2015
Why don’t you let it rise? Most recipes ask for that.. so time consuming!
Reply
Rufi Meru
06/04/2015
can I use garlic powder?
Reply