Recipe ingredients and directions:
Salade de Carottes Rapees (Moroccan Grated Carrot Salad)
Serves 4-6
1 pound (500 g) carrots, finely grated
Juice of 1 lemon or more
Salt and pepper
4 tablespoons extra-virgin olive oil (in Morocco they use delicate argan oil)
3 tablespoons chopped flat-leafed parsley or coriander
Dress the carrots with lemon juice, salt, pepper, and olive oil
and mix in the flat-leafed parsley or coriander.
VARIATION:
You may add 2 crushed garlic cloves, the juice of 1 orange, or 1
tablespoon sugar.
Category: African Recipes
