Carrot Marmalade

Photo by: mynameisharsha

Carrot Marmalade

Food Ingredients:
1 pound carrots 5 1/2 pounds sugar 2 lemons 1/2 cup chopped nuts

Recipe preparation:
1 Clean and scrape carrots, cook until soft, then mash. Add sugar, juice of 2 lemons and the grated rind of 1 lemon. Cook 20 minutes, stirring frequently. Add the chopped nuts, pour into hot, sterile jars and seal.

Recipe source: Foodista recipe