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Old Fashioned Custard Pie Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Old Fashioned Custard Pie Recipe

Get the recipe: http://www.amylynnskitchen.com/desserts/oldfashionedcustardpie.html

A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture.

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Background music: 09002801 – Country Boogie Style-Piano/Guitar Leads
Performer: Radio Mall
Source: http://www.soundsnap.com/node/36704
Creative Commons Public License allowing commercial use: http://www.soundsnap.com/licence

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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12 responses to “Old Fashioned Custard Pie Recipe”

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  1. xxxxxx

    Well that was fun lol

    Reply
  2. Linda O’Neill

    You're terrific and fun to watch.  This really does sound like it would be the old-fashioned pie of my youth.  Thanks.

    Reply
  3. George Nixon
    Reply
  4. Linglut M

    Do you think i can use your recipe to make a coconut custard pie by just adding the coconut- if so how much coconut flakes would you recommend?

    Reply
  5. Alex Thurman

    Pie came out nice and high but had a eggy flavor. Maybe egg yolks should be used? 2eggs and 2 eggs yolks? Also, baking at 400F is too high. Use 350F for 50 minutes. At 400F within 15 minutes the pie was getting too brown on top. The pie has the right amount of sweetness. I used 1.5 tsp of vanilla extract. If you want a more rich flavor you can substitute some of the milk with half&half. Thank You for this recipe!

    Reply
  6. R Dufresne

    the country/jazz tune is cool too
    (anyone know the title? )

    Reply
  7. Kourtnei C

    Wow…. Yum snow bunny…

    Reply
  8. Jon Harmil

    ur sooooooooooooo funny… 🙂  thanks for sharing!

    Reply
  9. Believe

    Thank you so much for the easy recipe!  I made one for the first time with 2% milk and it turned out great!   My neighbors loved it too!  Today I am using whole milk which I am sure will be even better!  :-)

    Reply
  10. Yasmin Edmonson

    Thank you. I am so excited and I can't wait to make one!!!

    Reply
  11. Lucal Gordon

    Thank you for sharing that recipe

    Reply
  12. Monica Robinson-Williams

    Awesome I made it yummy. I did something a little different because I husband said egg custards taste too "eggy" so I added a pack of vanilla instant pudding in place of the vanilla flavoring. Yummy no complaints :-)

    Reply