Carpaccio – Beef Veal Food Recipes

Recipe ingredients and directions:

1 lb lean beef top round, trimmed of all fat

1/2 cup vinaigrette

2 salt anchovies, filleted, soaked in water 30 minutes, drained and

patted dry

1 tablespoon capers, rinsed

1 tablespoon finely chopped onion

1 tsp Dijon mustard

1 tablespoon chopped sour gherkins

Chill the meat in the freezer for about one hour. Slice the meat

across the grain in paper thin slices and arrange the slices side

by side on a platter. Blend all the sauce ingredients in a food

processor for one second. Serve the meat and sauce separately.

Category: Beef Veal Recipes