Carbonnades a la Flamande – Beef Veal Food Recipes

Recipe ingredients and directions:

3 lb chuck steak, 1/2" thick

2 Tbsp plain flour

1 1/2 lb onions, sliced

1/2 pint beef stock

1 Tbsp brown sugar

2 tsp red wine vinegar

salt

pepper

2 Tbsp olive oil

4 clove garlic, crushed

1 pint beer

1 bouquet garni

1 Tbsp parsley, chopped

Cut the steak into 4"x2" strips. Season the flour and use to coat

the meat. Heat the oil in a large pan, add the meat and fry until

lightly browned on all sides; remove from the pan. Add the onions

to the pan and cook until golden brown. Return the meat to the

pan and add the garlic, beef stock, beer and salt and pepper to

taste. Bring to the boil then add the sugar and bouquet garni.

Transfer to a casserole and cook in a preheated, moderate oven (Gas

Mark 3) for about 2 1/2 hours, until the meat is very tender.

Remove the bouquet garni and stir in the vinegar. Transfer to a

warmed serving dish and sprinkle with parsley. Serve with buttered

noodles.

Category: Beef Veal Recipes