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Caramelized Banana

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Caramelized Banana

Food Ingredients:
1 banana under-ripe 1 teaspoon butter 1 tablespoon brown sugar 1 pch ground cinnamon (1 to 2) 1 tablespoon rum (optional) or brandy or

Recipe preparation:
1 Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, sprinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry. 2 Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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