How to Make Panang Curry with Pork – Authentic Thai Recipe – พะแนง – Panang Curry Recipe

Panang curry (พะแนง) is a type of Thai curry that is generally milder than other Thai curries. This recipe is pork panang, which is thin sliced pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies. The dish can also be made with beef. For vegetarians, tofu can be used in place of meat.

Ingredient List:

5 oz Pork Tenderloin (Cut small, sliced into 1/4 thick slices)
1 Cup Coconut Milk
2 Tablespoons Panang Curry Paste
1 Tablespoon Coconut Sugar
1 Tablespoon Fish Sauce
1 small bunch Pea Eggplant
1 Thai Long Chili (Sliced)
5 Kaffir lime leaves (Stems removed, torn into small pieces)
1 Cup Thai Sweet Basil (Leaves and flower tops)
1 Tablespoon Vegetable Oil

Directions:

1: Slice the pork tenderloin into 1/4 inch thick slices, then fry in hot oil until all sides a well sealed.

2: Add the coconut milk, curry paste, sugar, and fish sauce to the pan. Let it cook until all the sugar and paste has melted in and the mixture is a nice golden brown color.

3: Add the kaffir lime leaf pieces, pea eggplant and mild chili peppers. Let it cook for 5 minutes.

4: Turn off the heat and toss in the basil until it is wilted just a little, then serve.

For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/main-dishes/panang-curry-pork-panang-moo

Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at ThaiCookbook.tv. to download our free Thai cook book.

Video Rating: 3 / 5