It’s midweek, and you’re tired, hungry, and craving a meal that’s more exciting than that pizza lurking in the depths of your freezer. This time you might dial up takeout or bust out a fast and easy pantry pasta dish, but chef Alex Guarnaschelli has a smart solution for weeks to come. To avoid this dilemma in the future, she suggests spending a couple of hours cooking on a cozy Sunday afternoon to set yourself up for an enticing meal later in the week. Watch the video for her satisfying squash pasta recipe – it can, and should be, made ahead, as it tastes even better after an overnight stay in the fridge.
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Video Rating: 4 / 5
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