Buttermilk Pudding – African Recipes

Recipe ingredients and directions:

BUTTERMILK PUDDING (South Africa)

30 g butter or margarine

160 g sugar

2 eggs, separated

15 g flour

1 ml salt

1 ml vanilla essence

250 ml milk

250 ml buttermilk (cultured is ok)

Cream butter and sugar. Beat eggyolks one by one into creamed sugar

and butter. Add the flour, salt and milk alternately to the batter,

mixing well after every addition. Add vanilla essence. Fold in

stiffly beaten whites and bake one hour in deep bowl at 180 degrees

C. Serve with strawberry sauce of your choice.

Category: African Recipes