Buttercream FROSTING RECIPE – Perfect for Decorating Cakes & Cupcakes

25 responses to “Buttercream FROSTING RECIPE – Perfect for Decorating Cakes & Cupcakes”

1. Zach B

   12/03/2015

   *not baking related * I know of a lot of youtubers have names for their
   fans, I think we should be called cupcakes addicts or just addicts 

   Reply
2. MyCupcakeAddiction

   12/03/2015

   The BEST Frosting Recipe you’ll ever find is right HERE!
   Click, drool, make, drool, eat, drool.
   In that order!

   Reply
3. Abby Burton

   12/03/2015

   I was wondering if you could make Seattle Sea hawks cupcakes, cakes, or
   cake pops. It doesn’t matter. The super bowl is coming up next week so
   please come up with one soon. Please make it easy. My mom and I aren’t the
   best bakers. 

   Reply
4. Sana Masoud

   12/03/2015

   Is she divorced?
   I don’t see a ring on her finger

   Reply
5. Kera Andersen

   12/03/2015

   Don’t u ever eat the frosting when u make it I want to teleport in ur house
   so I can eat the whole bowl

   Reply
6. Anne Roberts

   12/03/2015

   I’ve been faced with this problem of sickening sweet icing for ages. I have
   a feeling it might be because I use normal salted butter, but unsalted
   butter is too expensive where I live. Can anyone give me any input? 

   Reply
7. etsyBackYardWildLife

   12/03/2015

   I made frosting using this exact techique a couple days ago. It was the
   smoothest (and most pipeable) frosting I have ever made. It piped the
   prettiest rosettes and swirls on my cupcakes I’ve ever had. And it was
   delicious!!! I did an extra half teaspoon of vanilla but that was just my
   preference.
   Thanks so much for this awesome technique.

   Reply
8. ItsmeLeen 🙂

   12/03/2015

   Can u please make patriots cupcakes or a cake that would be awesome

   Reply
9. Lillie Z

   12/03/2015

   Love it! One question. I heard you can put heavy whipping cream in instead
   of milk. Does that change anything?

   Reply
10. Molly Knott

    12/03/2015

    I love your measuring cup!! Where did you get it?? I love all of your
    videos and your recipes taste so amazing! Thanks for your videos!

    Reply
11. C Mantwani

    12/03/2015

    How many cupcakes roughly will that batch of frosting cover please? Oh and
    great video big help

    Reply
12. gemma hughes

    12/03/2015

    Can I use margarine instead to butter and can i semi skimmed or dose it
    have to be whole milk thanks 

    Reply
13. NK Raina

    12/03/2015

    I followed (exactly) your recipe but it turned out so badly. I made a
    birthday cake for my bf but the my buttercream was very grainy and TOO
    sweet though I mixed it with a hand mixer and put sugar little by little.
    I mixed it like hell but at the end the sugar can not be dissolved. This is
    my first time making buttercream and I didnt know how to fix that, also i
    didn’t have enough time to search more on this. I tasted it and i thought
    it should be but everybody says my buttercream is so wrong. I’m so sad
    right now 🙁 Now i know why, your recipe put way too much sugar, it should
    be around 130-150g of sugar for 250g butter and more added milk (for the
    sugar to dissolve)
    I’m so upset, my bf can only eat the cake inside and toss all the
    buttercream away 🙁 I’m sorry, this is my bloody experience >.<

    Reply
14. Brittany Quillian

    12/03/2015

    mine comes out yellow not white is it the butter im using or to much
    butter?? I don’t know what im doing wrong.

    Reply
15. Amelia Cochrane

    12/03/2015

    Hi Elise its Amelia here I had a quick question about your butter cream.
    How many cupcakes would this frost and would it frost a whole 21 cm cake
    with 2 layers thanks

    Reply
16. Quirien Stukker

    12/03/2015

    What colou should it look like i the Netherlands??

    Reply
17. Megan Greenway

    12/03/2015

    How many cakes dose this ice? I need enough for nine measurements pls

    Reply
18. Lisa Steuerwald

    12/03/2015

    Hi there 🙂 I’m wondering if you use pure icing sugar or soft icing mixture
    for your icing sugar. sorry if its been asked a hundred times!

    Reply
19. Zonia Ali

    12/03/2015

    One direction cake or cake pops please

    Reply
20. Julie Potter

    12/03/2015

    Could I use semi skimmed milk or does it need to be whole milk? Thanks x

    Reply
21. LadyStroopwafeltje

    12/03/2015

    I made it yesterday and it still turned out a bit grainy. I used sifted
    powdered sugar, really soft butter and followed the recipe. I tried to add
    some milk but after a while it didn’t seem to help anymore. Do you have any
    idea where it went wrong/ what I can do to make it better?

    Greets from the Netherlands!

    Reply
22. Jessica Kiat

    12/03/2015

    With the icing sugar do u sift it and then measure it or measure it and
    then sift it?

    Reply
23. Yati Sanghvi

    12/03/2015

    What’s a replacement/how do you make powdered sugar?

    Reply
24. Sanne Zondervan

    12/03/2015

    Is dis a tv show or just someting for on youtube?

    Reply
25. Cora Simmons

    12/03/2015

    Can you make one that takes like 2 mins to make not like 10

    Reply