Buttercream FROSTING RECIPE – Perfect for Decorating Cakes & Cupcakes

By Paul

· Updated recently · — min read · Leave a comment

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Better than ANY other frosting recipes I’ve tried this recipe is delicious, foolproof and easy! Plus storage, coloring and flavoring hints and tips.

Perfectly Pipeable for all your Cake, Cupcake and Decorating needs, this has been my go-to frosting recipe for over 10 years!

Heres the recipe quantities & conversions:

250g softened butter (8.8oz / 2.5 sticks)
600g / 21oz powdered sugar, sifted (this is around 5 cups if measured prior to sifting)
1 tsp vanilla (or your desired flavouring essence)
1-2tbsp whole milk

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