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Better than ANY other frosting recipes I’ve tried this recipe is delicious, foolproof and easy! Plus storage, coloring and flavoring hints and tips.
Perfectly Pipeable for all your Cake, Cupcake and Decorating needs, this has been my go-to frosting recipe for over 10 years!
Heres the recipe quantities & conversions:
250g softened butter (8.8oz / 2.5 sticks)
600g / 21oz powdered sugar, sifted (this is around 5 cups if measured prior to sifting)
1 tsp vanilla (or your desired flavouring essence)
1-2tbsp whole milk
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*not baking related * I know of a lot of youtubers have names for their
fans, I think we should be called cupcakes addicts or just addicts
The BEST Frosting Recipe you’ll ever find is right HERE!
Click, drool, make, drool, eat, drool.
In that order!
I was wondering if you could make Seattle Sea hawks cupcakes, cakes, or
cake pops. It doesn’t matter. The super bowl is coming up next week so
please come up with one soon. Please make it easy. My mom and I aren’t the
best bakers.
Is she divorced?
I don’t see a ring on her finger
Don’t u ever eat the frosting when u make it I want to teleport in ur house
so I can eat the whole bowl
I’ve been faced with this problem of sickening sweet icing for ages. I have
a feeling it might be because I use normal salted butter, but unsalted
butter is too expensive where I live. Can anyone give me any input?
I made frosting using this exact techique a couple days ago. It was the
smoothest (and most pipeable) frosting I have ever made. It piped the
prettiest rosettes and swirls on my cupcakes I’ve ever had. And it was
delicious!!! I did an extra half teaspoon of vanilla but that was just my
preference.
Thanks so much for this awesome technique.
Can u please make patriots cupcakes or a cake that would be awesome
Love it! One question. I heard you can put heavy whipping cream in instead
of milk. Does that change anything?
I love your measuring cup!! Where did you get it?? I love all of your
videos and your recipes taste so amazing! Thanks for your videos!
How many cupcakes roughly will that batch of frosting cover please? Oh and
great video big help
Can I use margarine instead to butter and can i semi skimmed or dose it
have to be whole milk thanks
I followed (exactly) your recipe but it turned out so badly. I made a
birthday cake for my bf but the my buttercream was very grainy and TOO
sweet though I mixed it with a hand mixer and put sugar little by little.
I mixed it like hell but at the end the sugar can not be dissolved. This is
my first time making buttercream and I didnt know how to fix that, also i
didn’t have enough time to search more on this. I tasted it and i thought
it should be but everybody says my buttercream is so wrong. I’m so sad
right now 🙁 Now i know why, your recipe put way too much sugar, it should
be around 130-150g of sugar for 250g butter and more added milk (for the
sugar to dissolve)
I’m so upset, my bf can only eat the cake inside and toss all the
buttercream away 🙁 I’m sorry, this is my bloody experience >.<
mine comes out yellow not white is it the butter im using or to much
butter?? I don’t know what im doing wrong.
Hi Elise its Amelia here I had a quick question about your butter cream.
How many cupcakes would this frost and would it frost a whole 21 cm cake
with 2 layers thanks
What colou should it look like i the Netherlands??
How many cakes dose this ice? I need enough for nine measurements pls
Hi there 🙂 I’m wondering if you use pure icing sugar or soft icing mixture
for your icing sugar. sorry if its been asked a hundred times!
One direction cake or cake pops please
Could I use semi skimmed milk or does it need to be whole milk? Thanks x
I made it yesterday and it still turned out a bit grainy. I used sifted
powdered sugar, really soft butter and followed the recipe. I tried to add
some milk but after a while it didn’t seem to help anymore. Do you have any
idea where it went wrong/ what I can do to make it better?
Greets from the Netherlands!
With the icing sugar do u sift it and then measure it or measure it and
then sift it?
What’s a replacement/how do you make powdered sugar?
Is dis a tv show or just someting for on youtube?
Can you make one that takes like 2 mins to make not like 10