Burgundy Sauce

Photo by: Lil’ Dee

Burgundy Sauce

Food Ingredients:
1 tablespoon butter 1 tablespoon flour 2/3 cup beef bouillon 3 tablespoons Burgundy wine Few grains black pepper Red food coloring

Recipe preparation:
1 Set dial on electric skillet to 250 degrees. (Can also use conventional skillet or pan.) Melt butter in pan. Add flour and blend. Add bouillon and cook until thickened, turning dial to simmer once mixture starts to boil. Add wine, pepper and a few drops of red food coloring, if desired.

Recipe source: Foodista recipe