Recipe ingredients and directions:
1 lb. sliced ribeye beef (korean stores sell the right cut)
1/2 c. soy sauce
1/3 c. sesame oil
2 T. sugar
3 cloves sliced garlic
Black pepper
Toasted sesame seeds
sliced spring onions
Mix soy sauce, sesame oil, sugar and garlic together. Taste and
adjust for seasonings. Add black pepper, sesame seeds and sliced
green onions. Marinate beef at least one hour. Grill bulgogi (best
over a flame) a few miniutes on each side. It should be cooked
through thoroughly but not dry. Serve with rice, sam (large lettuce
leaves) and kochujang (hot bean paste). In each lettue leaf, put
a little bit of rice, some bulgogi and some hot bean paste. Roll
like a little taco.
Category: Asian Recipes