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Bulgogi (Korean BBQ) – Asian Food Recipes

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Recipe ingredients and directions:

2 lbs. Beef (thin steak)

4 T. soy sauce

2 T. sugar

2 T. sesame oil (no other kind of oil-sesame is a must)

1/4 teasp. black pepper

8 medium green onions(leeks)-coarsley chopped

6 cloves garlic, finely chopped

2 teasp. ginger(fresh)-finely chopped

4 T. water, rice wine, or other white wine

Cut beef into thin slices(about 3"x1/8"thick). Marinate the beef

in remaining ingredients for up to 1 and 1/2hrs. Broil over grill

or in frying pan. Serve with steamed rice.

Category: Asian Recipes

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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