Lynn demonstrates how to make a delicious, simple Brunswick Stew. This is great as a main dish or to use as a side dish for barbeque chicken, pulled pork, or any other type of barbeque. This makes a lot, so it is also a great stew to freeze in individual containers and use as needed for a quick lunch or dinner.
4 pounds pork tenderloin
4 chicken breasts
1 can cream corn
1 can whole kernel corn, undrained
2 cups chicken broth
3 (28 ounce) cans crushed tomatoes
1 cup barbeque sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons white vinegar
1 onion, chopped
3 Tablespoons sugar
Salt and pepper, to taste
Hot Sauce, optional
Cook the pork and chicken in a pressure cooker or cover with water in a large stockpot, bring to a boil and simmer until done and can be shredded with a fork.
Chop or shred the pork and chicken very fine — or process in food processor and place in a large stockpot or large crock pot.
Add all of the remainder of the ingredients. If cooking on the stove, bring to a boil, reduce heat to a simmer and continue cooking for 2 hours. If using the crock pot, place all ingredients in the crock pot and cook for about 4-6 hours until everything is hot and the flavors are all incorporated with one another. You can add hot sauce if you desire for additional heat.
Serve or place in freezer for future meals.
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Brunswick Stew!
This would be a great dish to make this weekend!
Where are you from? Good recipe btw
Lynn can you use liquid smoke in this recipe
Thank you Lynn. I have been looking for a good Brunswick stew recipe. I
think I have found it.
Funny, I have heard of Brunswick Stew but never had it or bothered to even
know what is in it. Sounds great.
Looks great! But, shouldn’t there be potatoes too?
Thank you! I appreciate you watching. Have a great evening, Kim.
Making for the first time with some leftover BBQ pork shoulder and chicken
I made this weekend. Thanks for the recipe!
You’re welcome! I don’t actually know where the name came from. It is very
popular here in the South and is served with barbeque a lot. It is super
easy to make and makes a lot so it will feed a crowd or you can freeze it
for future meals. Thanks for watching. Have a great weekend.
Thank you! I do believe that there are many ways to make this recipe. Yours
sounds really interesting and I bet it is delicious. Thanks for watching.
Have a wonderful Wednesday.
Your Brunswick Stew looks wonderful Lynn! I love that you added hot sauce.
I also love how much this makes. It’s great for freezing! Wishing you and
yours a wonderful weekend! Love ya, Amy P.S. Your shamrock towels on the
oven handle are adorable! 🙂
Thank you! I appreciate you watching. Have a great evening. Lynn
I hope you enjoy it! Super easy to make and makes so much you can freeze it
for later. I consistently get a thumbs down on every video I make – I think
it is the same person, because it doesn’t matter what I make, they don’t
like it. Guess they don’t know if they click on the video, it counts as a
view, so only helping me. I have no idea who it could be, but don’t spend
all that much time worrying about it – kind of amusing, really.
Thank you! I love my pressure cooker for cooking meats – makes them really
tender. Let me know if you make it and how you like it. I appreciate you
watching. Have a great weekend.
Same here. I use ketchup mustard (spicy) and brown sugar to make the bbq
sauce and a little more vinegar with white and apple cider vinegar, and its
essentially the same. Being a GA boy, I hate seeing all these new BBQ
restaurants TRYING to serve Brunswick stew and calling it authentic. They
are putting all kinds of things in. Brunswick stew was traditionally made
in the fall and winter when they had hog killings when no other veggies
except maybe fall corn was available,
You’re welcome and thank you! I appreciate you watching. Have a wonderful
weekend.
You should have used taters and broth made from meat. Yuppie girl.
will try
i have a recipe for this, i haven’t made this for years though. this one is
a little different from the way i made it. but it looks good.
Looks so delicious.. Thanks for sharing
Thank you, Ralph! This is a family favorite. I appreciate your sweet
comment. I hope you have a great weekend, as well. Lynn
It looks similar to the Brunswick Stew I had as a kid in Georgia. Looks
Great! I cant wait to try this recipe outside in my smoker. I bet it taste
magical! Have a great Fall 2013!
Thank you! I am so glad that you found the tomatillos for a great price.
Have a great weekend.
I’ve eaten this but never made it. This gives me the incentive to try
making some. Who could our one thumbs down person be? Must be one of those
vegetarians, LOL.