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Brown Bread Recipe / Whole Wheat – Eggless, Healthy, NO OVEN | Eggless Baking Without Oven

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By Paul
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Brown Bread Recipe / Whole Wheat - Eggless, Healthy, NO OVEN | Eggless Baking Without Oven

We all get that pack of Brown Bread that says, its Healthier. Is it seriously? Or just a White Loaf loaded with molasses? Now, Make Bake a bread at home without any fancy equipment and real simple ingredients. It’s egg free, made without oven, and damn Healthy! And ofcourse, It’s Eggless Baking Without Oven!! Get the ingredients ready to make this amazing Wheat Bread at your home!

Text Recipe – www.cookingshooking.in/brownbreadebwo

Website: http://cookingshooking.in
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Blog: http://www.cooknshook.blogspot.com

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Brown Bread Recipe / Whole Wheat – Eggless, Healthy, NO OVEN | Eggless Baking Without Oven”

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  1. Alina Kaif

    Totally amazing…plz tell the procedure that how can we bake this bread in
    regular oven? n can we nead the dough in dough neading machine???

    Reply
  2. candycake2000

    I get only dry yeast here. how much of dry yeast should i use instead of
    instant yeast? if i don’t add gluten 1/2 tbsp (since it is not available
    here) is it all right? thanks

    Reply
  3. Divya Subin

    When I am making bread in oven the upper part of the bread is not getting
    brown ..what should I do?

    Reply
  4. Atul Sharma

    I like the way you speak… it is very cute…!

    Reply
  5. Jinesh Thakker

    I love your all receipes, you are legend in cooking. I think you are next
    Sanjeev kapoor. Anyway how old are you?

    Reply
  6. kunaldivya1

    hi chef we tried this bread it turned out quite tasty.Also a healthier
    option compared to white bread..thank u..keep posting more such good ones

    Reply
  7. Nirali Patel

    O Boy you are driving me crazy!! I tried your ladi pav and it came just
    perfect just close to yours. So so so thanks

    Reply
  8. shreevaidya14

    Hi chef,you look as old as my son,and I really like your sincerity towards
    your work,and more so you are really cute,:).Keep up the good work,and hope
    to see you as a successful name in the Best Chefs of India.All the best and
    God Bless. 

    Reply
  9. IshwarDas

    Is it possible to avoid the yeast?

    Reply
  10. Faith Rada

    I have been looking for ‘Alternative’ baking methods for if I might lose
    electricity. THanks so much, this was very helpful.

    Reply
  11. Hyma Paruchuri

    Hi CookingShooking If i want to bake in oven please suggest at what
    temperature i need to bake it.thank you.

    Reply
  12. Sadiya Shaikh

    I love your recipes, they are very detailed. Very much satisfying for a
    beginner. The other day I tried rasgullas and dhaba style paneer and it
    turned out delicious everyone loved it. And you explain really well. Keep
    uploading more recipes. You are really cute. ツ

    Reply
  13. daxa javia

    ONE CUP = HOW MANY GMS OF WHOLE WHEAT FLOUR?

    Reply
  14. AASTHA ANAND

    Hi.. First of all I need to thank you for doing such a gr8 job.. U inspire
    me a lot.. Every week I wait for your videos.. 🙂
    Can you please tell me.. I made this whole wheat bread.. It turned out very
    soft… But the smell n taste of fermentation is so prominent… Can u
    please suggest how to fix it…
    

    Reply
  15. CookingShooking

    +Zoya Sharma, Surely :)

    Reply