Recipe ingredients and directions:
1 can chia pow yu, drained
3 TBS of olive oil
1 TBS of sesame oil
1 TBS grated ginger
3 cloves mashed garlic
1 onion
3 med potatos (diced)
2 big handfuls broccoli flowerettes
1/2 red pepper (diced)
salt
pepper
1 TBS curry powder
2 TBS corn starch
1/2 water
Fry chia pow yu until golden brown. Set aside. In a separate
skillet heat olive oil, sesame oil, ginger and garlic.
Let cook for about 2 minutes then add onion, potatoes, broccoli,
red pepper and salt and pepper. Let cook for a minute then add
curry powder and the browned chai pow yu.
Cook until the vegetables are done. For a sauce, add cornstarch
mixed with water and cook for about 3 minutes on med heat.
Serve over rice.
Category: Asian Recipes
