BROCCOLI IN OYSTER SAUCE – Asian Food Recipes

Recipe ingredients and directions:

Yield: 6 servings

1 1/2 lbs broccoli or asparagus

3/4 c chicken broth

2 T oil

1 T ginger, finely slivered

1 scallion, shredded

1 garlic clove, minced

1 1/2 T oyster sauce

1/2 ts sugar

1 ts cornstarch

2 ts chicken broth

Break broccoli into florets, peel stems and cut into 1-inch pieces.

Bring 3/4 cup broth to boil in medium saucepan. Add broccoli stems,

cover and cook until crisp-tender, 3 to 4 minutes. Drain, reserving

1/2 cup broth.

Heat oil in wok or large skillet. Add ginger, onion and garlic and

stir- fry 1 minute. Add broccoli stems and florets and stir-fry 2

minutes. Add oyster sauce, sugar and 1/2 cup broth and stir-fry 2

minutes. For thicker sauce, stir in cornstarch dissolved in 2

teaspoons broth and cook briefly.

Category: Asian Recipes